Time and Taste Indian Restaurant Inactive - Indian

A combination of three different vegetarian entree, 2 Aloo tikki, 2 Onion bhaji and 2spring rolls.

Selected pieces of Chicken Tikka, Seekh Kebab and Lamb Cutlet, served with mint sauce.

Mashed potato in a spiced batter and deep fried.

Lamb mince skewers blended in spices and roasted in tandoori oven.

Crispy fries loaded with our signature butter chicken curry.

Cottage cheese marinated with herbs and spices, wrapped in robust chilli yoghurt, grilled in the tandoor with capsicum and onion.

Roasted chicken - marinated in a tenderizing mixture of yogurt, lemon juice, and spices

Pastry filled with spiced vegetables and fried until crisp.

Vermicelli, carrots, bamboo shoots, wrapped in a pastry and deep fried. Served with sweet chilli sauce.

Cripsy fries loaded with our signature butter chicken sauce.

Onion slices dipped in spicy chickpea batter and fried golden brown.

Tender racks of baby lamb marinated and char-grilled in our famous tandoor.

Fish Fillets marinated with chef special exotic spices and fried on a pan on a low flame. Served with mint sauce.

Boneless chicken fillet pieces marinated in yoghurt based mixture with spices and cooked in tandoor.

Delicious succulent shelled prawn simmered in coconut milk and delicate spices.

Stir fried shelled prawns with capsicum and onion in chef's secret chilli sauce.

Selected prawn cooked in onion tomato based sauce, finished with a touch of cream and butter.

Hot and spicy curry from Southern India, finished in a spicy tangy sauce.

Fish tikka pieces sauteed with fresh onions, coriander, capsicum and tomatoes with an aromatic taste.

Prawns marinated in ginger and garlic, flavoured with exotic spices simmered in coconut milk, finished with a shot of malibu.

Prawns cooked half the tandoori way and finished in a creamy sauce.

From the city of Panjim on the Konkan coast of India comes this beautiful recipe which only taste can describe the best.

Sliced onion with tomato, capsicum, fresh herbs and spices.

A healthy and tasty curry cooked with vegetables and your choice of meat.

A popular among the Parsi community, your choice of meat cooked with lentils simmered with coconut and spices.

A pickled flavoured curry with a tangy recipe.

Meat of your choice marinated in red wine and spices, cooked in a very hot sauce.

Tender lamb cubes cooked in pumpkin and almond based sauce with touch of exotic herbs and mustard.

A favorite dish among the Punjabis, made with spinach puree, spices and cream.

Creamy chicken finished with fenugrek leaves

Tender goat on the bone cooked with North Indian recipe.

A popular preparation of lamb curry from North India with fresh tomatoes and rich gravy, finished with coriander.

A rice creamy gravy with almond milk, in a mughul style preparation deriving from ancient Indian times.

South Indian style curry cooked in coconut milk and curry leaves.

Cubes of boneless meat with fresh tomato, onion, crushed pepper, green chillies, coriander and a mix of garlic and ginger.

A house special mild beef curry cooked with potatoes and a hint of fenugreek leaves and coconut cream.

Our famous chicken tikka pieces sauteed with fresh onions, coriander, capsicum and tomatoes with an aromatic taste.

Chicken fillet cooked in a delicious sauce made from pureed pistachio, herbs with a hint of aromatic spices.

Juicy chicken fillets cooked in a perfect combination of mushroom and light spices.

Boneless chicken pieces cooked in tandoor then finished in rich creamy tomato based sauce.

The spicier version of the yummy butter chicken!

Boneless tender pieces of chicken prepared in very mild creamy gravy with a touch of mango.

A rich creamy Hyderabadi delicacy.

Potatoes, peas and coriander cooked in a tomato based gravy.

Combination of seasonal vegetables tossed in masala sauce with Indian exotic herbs and spices, finished with fresh coriander and ginger.

Cauliflower and potatoes tossed over the spices in a thick tomato and onion gravy.

The North Indian's delight - black lentils simmered in slow fire to give a silky finish, tempered with onions, ginger, garlic and tomatoes.

Split pea lentils cooked with ginger, garlic, pepper and spices in a yellow curry base.

Chickpeas cooked on a slow fire in a variety of spices to enhance a rich and authentic flavor.

Potatoes and eggplant, cooked in flavorful ginger and garlic in a tangy tomato gravy.

Spicy okra served in thick sauce.

Mushrooms fired on a hot pan with onion, ginger, garlic, tomatoes and coriander with a range of spices to entice any taste buds.

Vegetable minced balls, stuffed with cottage cheese, dry fruit and furnished in a rich creamy sauce.

Stir fried cottage cheese with capsicum and onion in the chef's secret chilli sauce.

Fresh green peas and paneer cooked with North Indian curry sauce, finished with coriander.

Fresh seasonal vegetables cooked with cashew nuts, finished in a velvety creamy sauce.

Tempered puree of fresh leafy English spinach cooked with cottage cheese and finished with fresh cream.

Cottage cheese cooked in a rich tomato based cashew nuts, finished with cream, popular amongst the vegetarians in northern parts of India.

Boiled rice with a touch of saffron.

An exotic dish from Hyderabad, your choice of meat pieces tossed in rice and hot spices.

An exotic dish from Hyderabad with prawn tossed in rice and hot spices.

Aromatic rice cooked with dry fruit and nuts.

Rice cooked with fresh vegetables in a variety of aromatic spices.

Rice cooked with saffron and spices (yellow rice).

A roti made with butter, made thin and crispy in our special tandoor.

Plain flour bread with freshly chopped garlic and coriander.

Plain flour bread.

Bread made with wholemeal flour.

Plain flour bread with a flaky texture and a touch of butter.

Naan stuffed with spiced lamb mince.

Naan stuffed with potato and peas.

Naan stuffed with tasty cheese.

Garden vegetables mashed and stuffed in bread.

Naan stuffed with chicken, cheese and spices. Suitable for hot lovers only.

Naan stuffed with a blend of fruits, cherries and nuts.

Crisps made from chickpea flour.

Yoghurt and cucumber.

Choice of curry's served on a bed of rice with naan bread.

Cold white cottage cheese dumpling infused in special rabradi syrup.

Warm golden brown cottage cheese dumplings infused in fragrant cardamom syrup.

An Indian sweet made of a coil of batter fried and steeped in syrup.

Rice pudding flavored with cardamom, raisin and cashews.

A very refreshing drink made using fresh lemons.

Cool and creamy drink made from churned yoghurt and mango.